Try it: You’ll taste one of the best bites of local beef on our Ultimate Pintxos & Wine Tour in San Sebastian’s old town. 13 restaurants. did you try? Honestly? This sheep’s milk cheese was once kept in the rooftops of local farmers’ huts, meaning it acquired a smokey flavor from the hearth. Make sure to reserve! I recommend taking a look at the menu and prices before trying to get a reservation– and make sure to reserve far in advance and note any dietary restrictions at that time. It’s still a great experience! Our tours are fun and engaging cultural experiences where you’ll try 10+ different foods at a variety of traditional, family-run places. Donostia-San Sebastián Essen und Trinken: Auf Tripadvisor finden Sie 121.382 Bewertungen von 851 Donostia-San Sebastián Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. Ganbara, San Sebastian - Donostia: See 1,035 unbiased reviews of Ganbara, rated 4 of 5 on Tripadvisor and ranked #94 of 837 restaurants in San Sebastian - Donostia. While it does have a great pintxo bar, I like its restaurant even better. The Best Asian Restaurants in San Sebastián / Donostia. But those who are really in the know go very early because each day a handful of lucky people get to try the famous house tortilla de patatas. Our mission at Devour Tours is to help local culture thrive by connecting curious travelers with communities, cuisines, and traditions. It’s one of my top thing to eat in San Sebastian. Subscribe for free Spanish recipes weekly! We support small business on our tours, sharing their stories and place in the local community. And if you have more tips for where to eat in San Sebastian (the best things to do in town! Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! This laidback Basque seaside town sitting pretty on a sheltered bay famously possesses more Michelin stars per head of population than Manhattan. Not quite a restaurant, a Basque Cider is more a workshop of sorts. I fell in love with cider in Basque Country, having never tried anything quite like it before. Just in case you don’t make it to a cider house where T-bone steaks (chuletones/txuletas) are the specialty, make sure to go to a great steakhouse. Where to Eat in San Sebastian 2020 – Ultimate Food Guide, Easy Ensaimada Recipe (Ensaimada Mallorquina), food tours and pintxos tours in San Sebastian, Find our about San Sebastian’s other markets here, Barcelona Gastro Guide: Where to eat in Barcelona, Madrid Gastro Guide: Where to eat in Madrid, Seville Gastro Guide: Where to eat in Seville, Cadiz Gastro Guide: Where to eat in Cadiz, Malaga Gastro Guide: Where to eat in Malaga, Granada Gastro Guide: Where to eat in Granada, Spanish Bull Tail Stew (Rabo de Toro Recipe), Where to Eat in Malaga: The Guide You Need to Read, Casa Urola: Where to Eat Steak in San Sebastian. Not ready to splurge on a Michelin star meal? Scroll down to find out where to eat in San Sebastian (now that you’ll know what to order!). Add a photo + 17 photos + 16 photos … ), please leave them in the comments! The best brands will cost upwards of €10 for a small tin, and they are an explosion of flavor and umami– melt-in-your-mouth, slightly salty, and totally delicious. This is certainly not the be all end all of where to eat in San Sebastian– but it’s a great start to diving into this culinary mecca, fork first! San Sebastian is the beating heart of Spain’s food scene. Background Four Arzak generations View more. This is how you test a place for quality, and also allows you to visit multiple places in one night (see our. This aged, grass-fed beef is served rare, and by the kilo. They were fishing for some of the world’s best prized cod off of the coast of Canada. Spanish, European, Vegetarian options. Discover why we’re Williamstown’s most idyllic beach-side restaurant and bar, winter or summer. Take one pintxo at a time. Juan Muga’s best restaurants in San Sebastián. 12 restaurants. Search - - - Choose your date - - - Choose your time - - - Choose the number of people; Filter. Another thing I learned to love (for better or for worse) in San Sebastian is foie gras. The restaurant has a tasteful yet simple décor. Built over the original breach, or bretxa, in the city walls from the historical battle of August 31st, 1813, Mercado la Bretxa has anything you can imagine needing! I love Casa Urola for its classy but non-pretentious vibe. Many people have asked me, what took so long? Help. You aren’t required to tip in San Sebastian, but rounding up the bill and leaving up to 10% for excellent service is much appreciated (I always tip my servers). Try the octopus or the duck, but really anything on their menu is good. “Aita-Mari is a bar and a restaurant in the old town of San Sebastian, near th...” “Ask for a sea view.” 25. Both an a la carte menu and a tasting menu are available, featuring delights such as smoked eel and melon jelly sorbets. The tortilla de patatas (Spanish potato omelet) tastes best in Basque country. The result? “Sebastian is of course named for the gustatory playground that is Spain's San Sebastian, where chasing pintxos and snoozing on the sand constitutes your entire agenda. Best Indian Restaurants in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of San Sebastian - Donostia Indian restaurants and search by price, location, and more. Find the best restaurants with an outdoor terrace in San Sebastián / Donostia on TheFork. Some San Sebastian cider houses that are easy to reach from the old-town: I’ve never had the chance to dine at one of San Sebastian’s Michelin starred restaurants, but I can only imagine it would be quite an experience! Here’s my advice for where to eat in San Sebastian! People pour out onto the streets with their food and drink, and there is a foodie buzz that’s unlike any other I’ve experienced. San Sebastian is known for rustic pintxos bars and avant-garde Michelin star restaurants– where to begin? Read more: My gourmet Basque Country road trip. The nearby Cantabrian Sea is home to some of the world’s best anchovies, which in Basque Country are treated with the respect they deserve. But 2017 was the year, so we booked a long-stay apartment in San Sebastian and made our way up to research, plan, hire, and EAT! You can … The cooks here prepare mouthwatering hake, lamb shoulder and Rioja wine. MICHELIN inspector reviews and insights It was a great process, and our first tours are receiving rave reviews. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 121,570 Tripadvisor traveller reviews of 852 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. This lovely iconic westie building has now got the make over she deserves. There are many reasons to visit Sebastian and even more to return. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Donostia-San Sebastián on the MICHELIN Guide's official website. Go crazy and try both! As of 2017 it also has rooms, a spa and a new bar and restaurant with large terraces. That's an itinerary you can replicate here.”, “It's sea and sand and snacks and sips and the silkiest chocolate pot in town.”, “Personable young staff, brilliant water views, pretty architecture and a menu that has your best interests at heart all come together to prove the "sum of its parts" rule.”, “The eatery is housed within the landmark heritage hospitality building and boasts the kind of seaside views you’d expect to find in the original San Sebastian.”, “This Basque-inspired waterfront bistro grills seafood and pours sangria on a sprawling shaded deck right on the sand.”, “Sebastian is just stunning. Mendaur Berria, San Sebastian - Donostia: See 805 unbiased reviews of Mendaur Berria, rated 5 of 5 on Tripadvisor and ranked #1 of 836 restaurants in San Sebastian - Donostia. Many more ingredients, however, go to make up this winning recipe. What. This dish is now one of the most popular guisos (stews) in all of Spain, and can be found at some of the best restaurants and pintxos bars in San Sebastian. Best Steakhouses in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of San Sebastian - Donostia Steakhouses and search by cuisine, price, location, and more. One of the city’s most famous pintxos bars, this is another place worth trying if you can squeeze your way in. Do not miss a leisurely fish themed lunch while in San Sebastian, a local tradition. #22 of 1198 restaurants in San Sebastián #6 of 110 restaurants with desserts in San Sebastián #299 of 1127 pubs & bars in San Sebastián . Read diner reviews from our community and reserve your table online today! Cuisine and Restaurant Basque cuisine open to the world View more. Closed Opens at 11:00 +34 943 42 74 95. Fascinated by food and its history. With its sandy beaches facing out into the Bay of Biscay, San Sebastián is synonymous with good living. The first time I visited San Sebastian I was totally overwhelmed. Restaurante Tracamundana, San Sebastian - Donostia: See 140 unbiased reviews of Restaurante Tracamundana, rated 4.5 of 5 on Tripadvisor and ranked #39 of 836 restaurants in San Sebastian - Donostia. Order the pinxtos that aren’t already on the bar. Don’t expect to be asked if you want a second drink, more food, the cheque etc. Some even credit the Basques with inventing salt cod (versus dried cod) which allowed the salt to keep the meat juicy. Wondering where to eat in San Sebastian? Restaurant menu. La Cuchara de San Telmo, San Sebastian - Donostia: See 2,931 unbiased reviews of La Cuchara de San Telmo, rated 4.5 of 5 on Tripadvisor and ranked #49 of 838 restaurants in San Sebastian - Donostia. My favorite foie gras pintxos sear fresh foie until caramelized on the outside, and top it with a few flakes of sea salt. Bar La Cepa is a family owned business, which aims to preserve the foundations on which it was founded while extending and evolving its eating experience. Some of the most delicious fish to order are merluza (hake), lenguado (sole) and rodaballo (turbot). It consists of a bar as well as a restaurant and has one of the most extensive wine collections in San Sebastian. Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastián The Best Restaurants in San Sebastián / Donostia. Perfectly integrated in the hotel’s classic, elegant atmosphere, Café Saigon is a unique space, with spectacular views of the historic Victoria Eugenia Theatre, and a refined Asian menu with specialties from Indochina, Japan, Vietnam, and elsewhere. Since I adore mussels, it’s naturally one of my favorite places in town. No added ingredients, preservatives, bubbles or even sugar! TheFork, a Trip advisor company. +34 943 285 593 • Facebook Twitter Instagram. See more: Find our about San Sebastian’s other markets here! Ask the waiter for what’s available! Often there’s a smear of jam or marmalade on top as well, as the acidity pairs perfectly with the rich foie. Only a couple are made daily, and they sell out in a flash! We call it “natural” cider here, and it is usually nothing more than fermented apples. Check into their lunch options– some do a limited fixed price lunch menu for a very reasonable cost. While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). Escape into the culinary world of San Sebastian and the Basque country in northern Spain, and discover why we’re Williamstown’s most idyllic beach-side restaurant and bar. What. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Just remember to make sure to never have your tortilla reheated (meaning it might come room temperature) as the microwave makes it chewy and overcooked. Remember my favorite cheesecake in the world? Home / Blog / Where to Eat in San Sebastian 2020 – Ultimate Food Guide. This unique and delicious “mussel bar” is just that– a pintxos bar dedicated to serving mussels in different ways. Basque cuisine has countless salt cod dishes, don’t miss: Once considered a poor man’s food, carrillada is slow-cooked beef or pork cheek. And if you’ve already been– where (and what!) Ideally in-season (from January to April), but if that’s not possible, there are a few that stay open year round (see below). 1/5 Background. Register my restaurant. Definitely make a reservation if you want to score a table here, as it’s busy with locals and tourists alike! This beautiful market is San Sebastian’s oldest, and well worth a visit. Don’t feel the need to splurge (especially if it’s your first visit) and simply appreciate the local fare. San Sebastian is the beating heart of Spain’s food scene. That’s welcome, in Basque. Mon-Sat: Midday- 10pmSunday: Midday - 6pm, Christmas Day: ClosedNew Years Eve: View Event. Lees Tripadvisor-reizigersbeoordelingen van de beste restaurants in San Sebastián - Donostia en zoek op prijs, locatie en meer. Read on to discover where to devour this delicacy (or take our San Sebastian food tour to try it for yourself!). the lot. Just ask! Codfish (bacalao) quickly became a staple of the Spanish diet and a trading commodity throughout the entire world. One of the most traditional desserts from the Basque Country, this “Basque Cake” is made with a soft shortbread crust and filled with either almond-flavored pastry cream or black cherry preserves. Since cider only lasts in the bottle for about a year, it’s very important that they sell it all. You really can’t beat this epic spot to watch the sun set and catch the bay breeze.”, “The best thing Sebastian does is show you a good time...For those in the east, now's a good time to go west.”, “You can sit and watch the waves roll in with a spritz, a steak or a sangria (or all three)”, “This enormous shoreside diner brings the food and booze culture of San Sebastian to Williamstown.”. Many friends have eaten at Arzak and I haven’t ever heard a bad word. It’s not cheap (though it does also have a pintxos bar below), but won’t run you anywhere near Michelin Star prices. Another of my favorite traditional Basque restaurants, I love Gandarias for its food, history and friendly staff. The special pouring technique aerates the cider and gives it a bit of effervescence. Those that follow my social media will know that we recently launched food tours and pintxos tours in San Sebastian— and this Spring Devour San Sebastian food tours has really taken off! Here you’ll pay a price per person and the food just keeps coming. This local white wine is served the same way as the cider, poured from a great height in order to create effervescence. Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. While researching day in and day out, I was able to greatly increase my list of where to eat in San Sebastian recommendations, the base for this San Sebastian food guide. Why? Book online to receive a complimentary Vermouth on arrival during December and January. The best of the catch is not prepared fresh, but rather sent to the canning factories to be preserved. Bodegón Alejandro has long been known as one of San Sebastian’s best deals. Kokotxa is a restaurant in San Sebastian's old town, next to the port. Fish cheeks (also translated as necks or glands) are a delicious Basque specialty. Don’t go Michelin star if you don’t have the budget. In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. pil-pil style (this is a special technique of moving the serving dish while adding olive oil—if done correctly it results in a delicious emulsion sauce of the cod’s natural juices, garlic, and olive oil), In restaurants, a bread and service charge may be added to the bill. Bright green Basque Country is home to plenty of sheep, goats and cows– and this means great cheese! Always order slowly and ask for help. It’s here! Don’t be surprised not to see pintxos lining the bar here, as all they serve is made to order! Haro is not too far from San Sebastián, only about 140km inland to the southwest. Known locally as “the holy trinity” because it cooks three things to absolute perfection: tomato salad, Padrón peppers, and txuleta. Waiters work hard and, on average, earn a very low monthly wage. Sign up with your email address to receive free weekly recipes. When the year’ cider production is just about finished, the local cider houses need people to taste (and buy!) The list could be endless– the Basque Country is filled with amazing meat, seafood, and produce– but here are some must-try foods in San Sebastian! Go to a cider house. Where. Sure – they are beautiful and tempting, but the great pintxos are almost always made to order. Finden und buchen Sie Ihr Restaurant San-Sebastian auf ViaMichelin The wine list and desserts are also excellent. But we also go beyond the food, and between bites, you will learn plenty about San Sebastian’s unique culture, cuisine, history, and traditions. Classic pintxos, friendly service, and totally local. Colorful pintxos line the bars in the simplest of establishments, and Michelin Star restaurants dot the countryside. While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). Does it get any better? I wrote all about my love for Haizea here, and it hasn’t changed. 4/5 … Dishes of Mediterranean and Spanish cuisines can be ordered at this restaurant. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. You can reserve spots online here: book San Sebastian food tour. They usually cook their flavorful tortillas to be “medium rare” meaning they’re juicy and creamy, though not runny. There is plenty of excellent, gourmet food in San Sebastian, and much of it is found in humble establishments. No frills for sure, but well worth it! Restaurant menu $$$$ Price range per person 1 € 31 de Agosto Kalea, 3, San Sebastián +34 943 42 74 95. De beste restaurants in San Sebastián - Donostia, Spanje. While not a Michelin Star restaurant, it is managed by the famous Martín Berasategui (his parents were the original owners, and this is where he learned to cook!) Don’t miss my favorite, Idiazabal. Other Spaniards may disagree, but in my opinion, the Basques make it best. My family started as wine-growers in 1590, and my grandparents, Isaac Muga and Aurora Caño, founded Bodegas Muga in Haro in 1932. 3/5 The lab. Located just outside San Sebastian, Martin Berasategui offers stunning views over the mountainous region of Gipuzkoa. Guests enjoy the sights of Kursaal and book a table for good dishes here. Unfortunately, Basque Country is still a little trickier to reach from Madrid– although there are frequent flights to Bilbao and a regular train (about a 5-hour journey). From gorgeous organic fruit and vegetables to fresh fish and local meat, this is a place where you might brush shoulders with a Basque grandma and then a Michelin Star chef. Who knew that San Sebastian would be home to my favorite cheesecake in the world? Basque fishermen were among the first to reach the new world as early as the 15th century — but they didn’t want anyone to know! The lack of the AVE (Spain’s high-speed train)! Steak may not be the first thing people think of when coming to Spain, but perhaps it should be. Another great place for a steak is called (appropriately) txuleta. Bar Nestor, San Sebastian - Donostia: See 2,092 unbiased reviews of Bar Nestor, rated 4.5 of 5 on Tripadvisor and ranked #10 of 838 restaurants in San Sebastian - Donostia. Basque cider is quite different than the hard cider found in other countries. Their cochinillo (suckling pig) pintxo is my personal favorites. No amount of reading and preparation can really prepare you for the feast that is San Sebastian. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 121,382 Tripadvisor traveller reviews of 851 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. Michelin-Restaurants San-Sebastian (Sternerestaurants, Bib Gourmand, MICHELIN Teller...) und andere Restaurants. This usually ranges between 1€ to 3€ per person, depending on the place. The restaurant has two menus, one for €88 and the other for €120. Speaking of txakoli, this is another must try in San Sebastian. This is a very common pinxto that you may find on its own, or dressed up with some fried green peppers, local cheese, or even sausage. All people have to do to cook salt cod is soak it in water for enough time, and the fish comes back to life. At some traditional places, the menu won’t be available in English. Pintxos bars are busy places — in order to get service you may need to be more assertive than you’re used to!